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Growing Culinary Herbs

  • Thu, November 21, 2013
  • 7:00 PM - 8:30 PM
  • Phoenix Center for the Arts 1202 N 3rd St. (room 201) Phoenix, AZ 85004

Registration

  • Admission for two people
  • Adult supervision is required

Registration is closed

 

Instructor: Kari Spencer

Rosemary, sage, parsley, thyme...herbs are so easy to grow. Step into your own garden anytime of year to snip tasty sprigs for your seasonal and everyday dishes or add a fragrant touch to bouquets and decor. This workshop will give you the basics of growing herbs successfully in garden beds or containers, and which herbs can be planted now for cool-season gardening. We will learn how to harvest and use amazing herbs.

Kari Spencer and her family own and operate The Micro Farm Project, a tiny urban farm where vegetable gardens abound and small livestock animals provide her family with fun and food. 


How to Register: Use our new registration system which will allow you to pay online or will email you an invoice you can bring with you. Questions? email classes@vpaaz.org.


Class fee:
$15 for one person or ATTEND WITH A FRIEND: 2 people for $25. Fee is payable online or at the door (cash or check only. Make checks out to  Valley Permaculture Alliance.). 


Phoenix Center for the Arts is a new class location for VPA and we think you're going to like it! PCA is conveniently located near the I-10. It is a short walk from Roosevelt Row and on the southeast side of Margaret T. Hance Park. There is plenty of free parking.   Map: http://goo.gl/maps/A2vAK 


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